
Our Wines of Italy dinner will feature guests arriving to butter passed hor d’ouvres with a selected wine pairing. The dinner will consist of four courses of Italian fare with selected wines. During and after dinner, our guests will hear the silky sounds of Cindi Alpert and the Groove jazz trio.
February 26
6:30-9:30pm
Wines of Italy Dinner Menu ($76 all inclusive per person)
Amuse Bouche “Butler Served”
Marinated Cantaloupe w/ Prosciutto
Mini Crab Cakes w/ Avocado Tartar
Breaded Zucchini drizzled w/ a tangy mustard sauce
Wine Pairing: Baracchi O’ Lillo
Course 1
Seared Scallops served over a bed of home-made fettuccini, topped with a wild mushroom truffle sauce and shaved parmesan cheese.
Wine Pairing: Banfi Principessa Gavia Gavi
Course 2
Veal Osso Buco a La Milanese severed over parmesan risotto.
Wine Pairing: Allegrini Palazzo Della Torre
Course 3
Gorgonzola cheese served over pouched pears.
Wine Pairing: Pio Cesare Dolcetto D’ Alba
Course 4
Raspberry Tiramisu
Wine Pairing: La Marca Prosecco